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+ servings

Salt & Vinegar Kale Chips

Prep Time 5 mins
Cook Time 25 mins
Course Salad, Snack
Cuisine American
Servings 2


  • 1 Bunch Kale
  • 1 Tbsp Olive Oil
  • 2 Tbsp Vinegar
  • ¼ Tsp Salt to taste


  • Preheat the oven to 300°F and line a baking sheet with Parchment paper.
  • Remove stems from Kale and chop into 2 inch pieces. Use a package of kale precut to save time.
  • Add kale, olive oil, and vinegar to a bowl and toss until combined well. Salt to taste but the vinegar makes the kale salty on its own so I recommend trying it without salt the first time.
  • Transfer to baking sheet and bake for 15 minutes.
  • Remove from oven and toss the kale to flip it then bake for 10 additional minutes.
  • Enjoy!
Keyword easy, green, healthy, plantbased, vegan
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