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+ servings

Spinach Artichoke Cups

Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Side Dish
Cuisine American
Servings 24 Cups

Ingredients
  

  • 24-30 Phyllo Cups

Filling

  • 6 Oz. Spinach
  • 1 Can Quartered Artichoke Hearts 14 Oz.
  • Cup Vegan Cream Cheese
  • ¼ Cup Vegan Mayo
  • Cup Bread Crumbs
  • 3 Tbsp. Nutritional Yeast
  • 1 Tsp. Garlic Powder
  • ¾ Tsp. Onion Powder
  • ½-1 Tsp. Red Pepper Flakes

Instructions
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Add all filling ingredients to a medium sized mixing bowl, and mix until well combined.
  • Fill each phyllo cup with the spinach artichoke filling.
  • Bake the cups for 10 minutes.
  • Enjoy!
Keyword artichoke, dip, spinach, spinach artichoke cups
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