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Scalloped Potatoes

Course Main Course, Side Dish


  • Nutribullet or Blender


  • 2 lbs Yukon Gold Potatoes
  • ¾ Cup Cashews Raw and Unsalted
  • Cup Hot Water
  • Tbsp Nutritional Yeast
  • 3 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • ½ Tsp Smoked Paprika
  • 1 Tsp Salt


  • Preheat the oven to 375°F.
  • Add the cashews and hot water to a blender and let it sit for 5-10 minutes. This will soften the cashews before blending.
  • While the cashews soak, slice the potatoes into ⅛ inch pieces. This is easier with a mandolin slicer, but can be done with a knife if you're patient enough.
  • Transfer potato slices into a baking dish, and spread them evenly across the dish.
  • Add the nutritional yeast, onion powder, garlic powder, smoked paprika, and salt to the blender then blend until smooth.
  • Pour the mixture over the potatoes. Cover with aluminum foil and bake for 35 minutes. Remove the aluminum foil, raise the heat to 400°F, and bake for an additional 10 minutes.
  • Enjoy!
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