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+ servings

Raspberry Chia Jam

Cook Time 10 minutes
Course Sauce, Side Dish
Servings 12 Oz.


  • 12 Oz. Frozen Raspberries or berries of choice
  • 3 Tbsp. Chia Seeds
  • 2 Tbsp. Maple Syrup


  • Heat a pot over medium high heat. Cook the frozen raspberries for 3-4 minutes.
  • Add the chia seeds and maple syrup then cook for 10 minutes while stirring occasionally.
  • Transfer jam to a jar then refrigerate for 10 minutes before serving.
  • Enjoy!
Keyword 10 minute, easy, jam, jelly, raspberry
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