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+ servings

Sweet Potato Rolls

Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine Japanese
Servings 4 Rolls


  • Rice Cooker


  • 1-2 Large Sweet Potatoes boiled or baked
  • Cups Sushi Rice
  • 4-5 Nori Sheets
  • 1 Batch Spicy Mayo
  • Wasabi Sauce optional


  • If you don't have leftover sweet potatoes, bring water to boil in a large pot, and boil sweet potatoes for 40-50 minutes. You can also wrap the potatoes in aluminum foil and bake at 400° F for 50 minutes.
  • While the potatoes are boiling or baking, cook the sushi rice according to package in rice cooker.
  • While potatoes and rice are cooling, make the spicy mayo sauce.
  • Lay the nori sheet on a clean workplace, and spread a thin layer of rice over the sheet. Leave one inch bare at the furthest side from you to seal the roll later.
  • Layer the sweet potato and spicy mayo on the closest side to you. Roll up the roll and use a little water to seal the edge.
  • Wet a knife and gently slice your roll. Top with extra sauces of your choosing.
  • Enjoy!
Keyword sushi, sweet potato
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