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+ servings

Breakfast Chickpea Frittatas

Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 12 frittatas

Ingredients
  

  • 1 ¾ cups Chickpea Flour
  • 2 Cups Water
  • 1-1½ cups Baby Spinach
  • 1 Cup Corn frozen or canned
  • ¼ cup Nutritional Yeast
  • 1 Tsp Onion Powder
  • 1 Tsp Baking Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Dried Basil
  • 1 large Bell Pepper
  • ½ small Red Onion
  • 1 Tsp Kala Namak optional, to add egg taste
  • 1-2 Tsp Salt and Pepper

Instructions
 

  • Preheat the oven to 375°F.
  • Dice red onion and bell pepper. Chop spinach into smaller pieces.
  • Whisk chickpea flour, nutritional yeast, baking powder, garlic powder, and dried basil in a mixing bowl until combined. Add in all other ingredients and whisk again.
  • Pour mixture into muffin tin. It should fill all 12 slots.
  • Bake for 35-40 minutes until you can stick a toothpick in the frittata and it comes out clean. Allow to cool before serving.
  • Enjoy!
Keyword plant based
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