Scalloped potatoes used to be my guilty comfort food so I decided to change it up. I revisited an old recipe, and made it into a simple dairy free version.
I can’t stop making muffins. These are moist and sweet as well as super easy to make. This was my first time making muffins with whole wheat flour instead of
This jam only takes ten minutes and three ingredients to make. I love toast with jelly, but I’ve always hated how much sugar was involved. I learned how to make
Everyone’s favorite party recipe. This has gone through many trials and I finally found the secret ingredient to making this taste the best.. jackfruit! This is by no means a
Soup is an easy crowd pleaser that’s pretty hard to mess up. This tomato soup is extra creamy with our secret ingredient.. cashews. If you don’t have a high powered
This “ricotta” fooled even my most skeptical taste testers. It’s great for a filler in other recipes, or can be eaten plain on crackers! Try it in the Spinach Ricotta
Take your Saturday grill outs to the next level with homemade buns. It’s a little extra prep time, but it makes a noticeable difference.
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