Alexia Raye – Page 2 – decisively different.

Main Course

Crunchwrap Supreme

April 15, 2021 by Alexia Raye

You’ll never reach for Taco Bell again after trying a homemade crunchwrap supreme. This recipe holds a place in my heart because it was the first time I started to

Sauces Sides

Tartar Sauce

April 14, 2021 by Alexia Raye

Tartar Sauce is ridiculously fast to make, and adds a great touch to many recipes like our Krabby Patties. Enjoy and tweak to your liking.

Main Course

Krabby Patties

April 14, 2021 by Alexia Raye

Krabby Patties which are also known as crab cakes were a beach tradition every time my family would go during spring/fall break. I adapted my grandmother Mimi’s recipe to fit

Fall Snacks Sweets

Sweet Potato Muffins

April 9, 2021 by Alexia Raye

I can’t stop making muffins. These are moist and sweet as well as super easy to make. This was my first time making muffins with whole wheat flour instead of

Sauces

Raspberry Chia Jam

April 8, 2021 by Alexia Raye

This jam only takes ten minutes and three ingredients to make. I love toast with jelly, but I’ve always hated how much sugar was involved. I learned how to make

Appetizers Snacks

Buffalo Chick’n Dip

November 6, 2020 by Alexia Raye

Everyone’s favorite party recipe. This has gone through many trials and I finally found the secret ingredient to making this taste the best.. jackfruit! This is by no means a

Main Course Soups

Creamy Tomato Basil Soup

October 26, 2020 by Alexia Raye

Soup is an easy crowd pleaser that’s pretty hard to mess up. This tomato soup is extra creamy with our secret ingredient.. cashews. If you don’t have a high powered

Sauces

Easy Spicy Mayo Sauce

October 26, 2020 by Alexia Raye

The staple sauce for all sushi. It only takes two ingredients and less than 2 minutes to make. Enjoy this with our spicy “tuna” rolls.

Main Course

Spicy “Tuna” Rolls

October 26, 2020 by Alexia Raye

Tomato in sushi? It may sound ridiculous, but actually tastes nothing like how you’d imagine. The taste of tomatoes will be completely gone after they’re boiled and marinated. This roll

Main Course

Spinach Ricotta Stuffed Shells

October 25, 2020 by Alexia Raye

If you’re unsure where to start with plant based cheesy dishes, this is the the best place to start. This is my favorite recipe I’ve made to date, and this

Home Gaming Setup

Summer Amazon Tops

Single Serve Baked Oats

Not-So-Sloppy Joes

Meatless Subs

Black Bean Enchiladas

Crunchwrap Supreme

Krabby Patties

Raspberry Chia Jam

Deviled “Eggs”

Honey Barbecue Cauliflower

Jalapeño Poppers

Garlic Buffalo Brussels Sprouts

Crunchwrap Supreme

Tartar Sauce

Krabby Patties

Sweet Potato Muffins

Raspberry Chia Jam

Buffalo Chick’n Dip

Creamy Tomato Basil Soup

Easy Spicy Mayo Sauce

Spicy “Tuna” Rolls

Spinach Ricotta Stuffed Shells