Main Courses – Alexia Raye

Main Course Summer

Not-So-Sloppy Joes

February 3, 2022 by Alexia Raye

I think I was one of the few people that didn’t grow up eating sloppy joes. I started making these recently after discovering how easy they are to make. These

Main Course Summer

Meatless Subs

August 27, 2021 by Alexia Raye

I’d like to call these Meatball Subs, but since there’s no meat it would just be a ball sub. We went with meatless subs instead. These meatballs are great on

Main Course Summer

Black Bean Enchiladas

August 24, 2021 by Alexia Raye

There’s never a bad time to enjoy enchiladas. I come back to this dish once a week because it’s so easy and so tasty. These enchiladas are so creamy and

Main Course

Sweet Potato Rolls

August 23, 2021 by Alexia Raye

One of my favorite rolls to make is a sweet potato roll because of how easy it is. I typically like to make this with leftover sweet potatoes to clear

Appetizers Main Course

Scalloped Potatoes

April 16, 2021 by Alexia Raye

Scalloped potatoes used to be my guilty comfort food so I decided to change it up. I revisited an old recipe, and made it into a simple dairy free version.

Main Course

Crunchwrap Supreme

April 15, 2021 by Alexia Raye

You’ll never reach for Taco Bell again after trying a homemade crunchwrap supreme. This recipe holds a place in my heart because it was the first time I started to

Main Course

Krabby Patties

April 14, 2021 by Alexia Raye

Krabby Patties which are also known as crab cakes were a beach tradition every time my family would go during spring/fall break. I adapted my grandmother Mimi’s recipe to fit

Main Course Soups

Creamy Tomato Basil Soup

October 26, 2020 by Alexia Raye

Soup is an easy crowd pleaser that’s pretty hard to mess up. This tomato soup is extra creamy with our secret ingredient.. cashews. If you don’t have a high powered

Main Course

Spicy “Tuna” Rolls

October 26, 2020 by Alexia Raye

Tomato in sushi? It may sound ridiculous, but actually tastes nothing like how you’d imagine. The taste of tomatoes will be completely gone after they’re boiled and marinated. This roll

Main Course

Spinach Ricotta Stuffed Shells

October 25, 2020 by Alexia Raye

If you’re unsure where to start with plant based cheesy dishes, this is the the best place to start. This is my favorite recipe I’ve made to date, and this