Spinach Artichoke Cups

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Skip the messy chips and dip by making this easy cup version of spinach artichoke dip! It’s hard to have just one because they’re that good.

Spinach Artichoke Cups

Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Side Dish
Cuisine American
Servings 24 Cups

Ingredients
  

  • 24-30 Phyllo Cups

Filling

  • 6 Oz. Spinach
  • 1 Can Quartered Artichoke Hearts 14 Oz.
  • Cup Vegan Cream Cheese
  • ¼ Cup Vegan Mayo
  • Cup Bread Crumbs
  • 3 Tbsp. Nutritional Yeast
  • 1 Tsp. Garlic Powder
  • ¾ Tsp. Onion Powder
  • ½-1 Tsp. Red Pepper Flakes

Instructions
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • Add all filling ingredients to a medium sized mixing bowl, and mix until well combined.
  • Fill each phyllo cup with the spinach artichoke filling.
  • Bake the cups for 10 minutes.
  • Enjoy!
Keyword artichoke, dip, spinach, spinach artichoke cups
Tried this recipe?Let us know how it was!

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