Skip the messy chips and dip by making this easy cup version of spinach artichoke dip! It’s hard to have just one because they’re that good.
Spinach Artichoke Cups
- 24-30 Phyllo Cups
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Add all filling ingredients to a medium sized mixing bowl, and mix until well combined.
- Fill each phyllo cup with the spinach artichoke filling.
- Bake the cups for 10 minutes.
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