This jam only takes ten minutes and three ingredients to make. I love toast with jelly, but I’ve always hated how much sugar was involved. I learned how to make this budget friendly jam that can be substituted with other berries of your choice. I love to eat this with peanut butter because it’s a little tart with frozen raspberries. If you use ripe raspberries it won’t need to cook as long. Try it out and let me know what you think!
Raspberry Chia Jam
- 12 Oz. Frozen Raspberries or berries of choice
- 3 Tbsp. Chia Seeds
- 2 Tbsp. Maple Syrup
- Heat a pot over medium high heat. Cook the frozen raspberries for 3-4 minutes.
- Add the chia seeds and maple syrup then cook for 10 minutes while stirring occasionally.
- Transfer jam to a jar then refrigerate for 10 minutes before serving.