Buffalo Chick’n Dip

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Everyone’s favorite party recipe. This has gone through many trials and I finally found the secret ingredient to making this taste the best.. jackfruit! This is by no means a healthy dish, but it sure is dang good. There’s so much flavor in this that there’s no possible way to tell it’s not real chicken.

Jackfruit is considered the meat of fruits because when it’s pulled apart and cooked it looks like pulled pork or pulled chicken. It takes on the flavor of whatever it’s cooked with so in this case, it works as a meat replacement for buffalo chicken dip.

Buffalo Chick’n Dip

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Side Dish
Cuisine American

Ingredients
  

  • 2 – 20 Oz Cans Jackfruit in Brine
  • ¾ Cup Ranch
  • ¾ Cup Hot Sauce I recommend Frank's
  • 8 Oz Cream Cheese non dairy
  • Chips for serving

Instructions
 

  • Preheat the oven to 400°F.
  • Cut the hard parts of the jackfruit off and shred like chicken.
  • Melt cream cheese in microwave for 45 seconds or until soft.
  • Combine ranch, hot sauce, cream cheese, and jackfruit in a baking dish
  • Bake for 20 min. Dab off excess oil once baked.
  • Enjoy!

Notes

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Moreover, all opinions are my own.
Keyword dip, plantbased
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1 Comments

  1. Jamie says:

    5 stars
    Absolutely loved this recipe! I’ve missed buffalo chicken dip a lot since going vegan and this hit all the spicy, creamy, chicken notes I’ve been missing. Only thing I changed was threw some vegan cheese on and broiled for two minutes at the end

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