Hamburger Buns

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Take your Saturday grill outs to the next level with homemade buns. It’s a little extra prep time, but it makes a noticeable difference.

Hamburger Buns

Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 2 hours
Course Appetizer, Side Dish
Cuisine American
Servings 8 Buns


  • Stand Mixer


Activated Yeast

  • 1 Tbsp Active Dry Yeast
  • ½ Cup Water room temperature/SLIGHTLY warm

Flax Egg

  • 1 Tbsp Flax Seeds ground
  • 2 Tbsp Water


  • ½ Cup Milk Non Dairy
  • 2 Tbsp Butter Non Dairy, melted
  • 2 Tbsp Sugar
  • 1 Tsp Salt
  • 3 Cups All-Purpose Flour


Prepare the Activated Yeast

  • Add active yeast and water to the stand mixer bowl. Allow it to rest for 10 minutes.

Prepare the Flax Egg

  • Add the flax seeds and water to a separate, small bowl. Allow it to rest for 5 minutes.

Prepare the Dough

  • Add flax egg to the activated yeast mixture. Add all ingredients for the dough except flour to the stand mixer bowl. Mix well.
  • Using the dough hook attachment on the mixer, knead the dough on a low speed while adding in one cup of flour at a time. Once all flour is added, knead for 8-10 minutes until the dough is smooth and pulls away from the bowl.
  • Remove hook and cover bowl with a damp towel. Allow the dough to rise for 1 hour or until it is doubled in size.
  • After the dough has risen, dust a clean surface with flour then transfer dough to surface.
  • Split dough into 6-8 equal pieces then shape each piece into a ball. (Do not over-knead the dough)
  • Place balls onto a baking sheet lined with parchment paper. Allow the dough to rise for an additional 35 minutes. Preheat oven to 375°F when timer is close to ending.
  • Bake for 15-18 minutes. Allow the buns to cool before cutting.
  • Enjoy!
Keyword bread, buns, hamburger
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