While the idea of hamburgers on rice may seem odd, this recipe is crazy good and crazy simple. The idea behind this recipe is to enjoy the hamburger experience without eating an oily, meaty burger. Most of all, try your own toppings on this recipe and go above and beyond what’s recommended.
These are my personal preferences to a good burger experience, but yours may require more or less of some ingredients. If you’re on a budget, or just looking for a mid day snack this is perfect to make.
- Rice Cooker
- ½ Cup Rice I like basmati
- 1 Tbsp Mustard
- 1 Tbsp Ketchup
- 1 Tbsp Avocado
- ¼ Cup Tomatoes diced
- ¼ Cup Wickles can substitute with pickles
- 1 Tbsp Onions diced
- Cook rice in a rice cooker depending on length of rice. I like to cook basmati rice on the short grain setting.
- Fill a bowl with rice and add all toppings. Use more or less depending on your preferences.
- Enjoy while it’s hot!