Rich and Saucy Ramen

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This ramen takes little time but packs a lot of flavor. If you’re looking for a 5 minute meal that doesn’t take much effort, try this one. If you have extra time, try adding in stir fried vegetables to kick up the nutritional value. I love adding mushrooms and bell peppers.

Rich and Saucy Ramen

Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Japanese
Servings 2


  • 2 Ramen Bundles/Packs or noodle of choice


  • ½ Cup Vegetable Broth
  • 3 Tbsp Maple Syrup
  • 3 Tbsp Soy Sauce low sodium
  • 2 Tbsp Corn Starch
  • 1 Tbsp Rice Vinegar
  • ½ Tbsp Sesame Oil
  • ¼ Tsp Garlic Powder
  • Pepper to taste
  • Sesame Seeds to garnish


  • Cook ramen as directed by package and set aside.
  • Heat a frying pan or wok to medium heat and add all sauce ingredients. Stir for 1 minute.
  • Add drained ramen to the pan and cook until the sauce thickens.
  • Garnish with sesame seeds and enjoy while hot!
Keyword asian, plantbased, ramen, vegan
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